KRISARU News
By GEORGE TIBBITS,Associated Press Writer – Saturday, November 28
SEATTLE – Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technologies used in the food industry that increasingly supplies their goods.
It’s a long way from handing out macaroni and canned soup from...
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Baked good companies should look to discount chains, control distribution, develop a broad product portfolio, manage input costs and tap into newer markets in order to ensure resilience over the next five years, stresses a report on the European bakery sector.
Industry analysts, Rabobank, in...
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A new continuous oven can cut costs for large scale baked good manufacturers aiming to develop products to satisfy the growing demand for diversity and convenience, claims a leading bakery machinery developer.
Edinburgh-based Double D Food Engineering said the energy savings provided by its new...
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This is a new section initiated to share various baking news.
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