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Food banks go high-tech to feed the hungry

November 28, 2009
By Dr.Baker (Don Yong)
Food banks go high-tech to feed the hungry

By GEORGE TIBBITS,Associated Press Writer – Saturday, November 28 SEATTLE – Food banks across the country are undergoing a high-tech revolution, adopting sophisticated databases, bar coding, GPS tracking, automated warehouses and other technologies used in the food industry that increasingly supplies their goods. It’s a long way from handing out macaroni and canned soup from...
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Bakery firms can become recession proof

November 24, 2009
By Dr.Baker (Don Yong)

Baked good companies should look to discount chains, control distribution, develop a broad product portfolio, manage input costs and tap into newer markets in order to ensure resilience over the next five years, stresses a report on the European bakery sector. Industry analysts, Rabobank, in...
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Oven may cut costs for diverse product bakers

November 21, 2009
By Dr.Baker (Don Yong)

A new continuous oven can cut costs for large scale baked good manufacturers aiming to develop products to satisfy the growing demand for diversity and convenience, claims a leading bakery machinery developer. Edinburgh-based Double D Food Engineering said the energy savings provided by its new...
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Welcome to MIB News

November 21, 2009
By Dr.Baker (Don Yong)
Welcome to MIB News

This is a new section initiated to share various baking news.
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