Oven may cut costs for diverse product bakers
A new continuous oven can cut costs for large scale baked good manufacturers aiming to develop products to satisfy the growing demand for diversity and convenience, claims a leading bakery machinery developer.
Edinburgh-based Double D Food Engineering said the energy savings provided by its new Solid Band Continuous Oven will benefit major players involved in the manufacture of high volume bakery products that are deposited directly onto belts for cooking such as biscuits, pies and sausage rolls.
Ian Wallace, international sales support director at the company, told BakeryandSnacks.com that the new oven is energy efficient in that it can produce large volumes of goods in the same time scale as a rack equivalent. Read more ……
