WHY MIB?
AS EDUCATORS, OUR PRIORITY IS YOU.
“When you do things with sincerity, such as ensuring quality education and having close rapport with your students, they will be inspired to learn because they can sense your concern for their welfare.”
the late Don Yong @ Dr Baker
Co-Founder and Former Chairman of MIB
OUR PROGRAM VALUE
Our courses are designed with passion and quality mind, backed by industry and more than 50 years in baking ourselves.
INDUSTRY PARTNERS
We continue to support the F&B Industry with quality training and graduates, from bakeries & hotels to entrepreneurs & manufacturers.
JOIN THE COMMUNITY
Over 10,000 diploma graduates, home bakers, professionals and industry bakers have attended our various bakery courses.
WHICH PROGRAMME SUIT YOU?
Please choose the best program for your needs.
VOCATIONAL PROGRAMS
INTEREST COURSES
TAILOR-MADE PROGRAMS
Accredited programs for students who wish to pursue baking as a professional career, or to obtain a diploma for further studies in the future.
Weekend courses designed for those who may or may not have a career in baking, but wish to pursue baking as a hobby or continuous learning.
Custom programs designed to fit the requirements for a group of participants, ranging from fun teambuilding activities to professional training.
Diploma in Baking Science and Technology (BST) (MQA/A9436)
Duration: 2.5 Years, 7 Semester + Industry Training
Entry Requirement:
Intake Date:
School of Baking
Duration: 2.5 Years, 7 Semester + Industry Training
Entry Requirement:
Intake Date:
Bake Club
Duration: 2.5 Years, 7 Semester + Industry Training
Entry Requirement:
Intake Date:
OPEN FOR REGISTRATION
Find the latest intakes and events for your preferred Vocational Programs and Interest Courses!
Register for the EXCITING TRIAL CLASS and more below!
OUR SCHOOL ACTIVITIES
Meeting founders of F&B Businesses to learn more about entrepreneurship and the industry.
Participating in Culinary Competitions to get a full experience of creating, delivering and working under pressure.
Catching up with our student who are interning in KL and Singapore, after one year of studies.
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