AWARD
FIRSTLY, CONGRATULATIONS!
To Otto Tay, an MIB graduate, and his team for representing Malaysia in the World Pastry Cup 2019, and emerged champions! We’re proud of all of you!
ROLE
YOU MATTER TO US!
Our role as educators define how our courses are delivered – with you as the priority.
Being a boutique college, you can expect care, dedication, expertise and passion from us, enabling you to receive a holistic education experience!
REASON
WHY US ?
40+ Years
Being the first baking school in the region, we uphold our strong foundation in food science through our experience.
MQA Accredited
Our Diploma courses meet the standards of Malaysian Qualifications Agency, enabling international recognition.
High Employability
We have established a strong industry presence, partnering with well-known companies to provide internships.
VIDEO
CO-FOUNDER & EXPERT CHEF, DON YONG.
DIPLOMA
OUR COURSES
MIB’s School of Hospitality is dynamic and forward-thinking, offering pioneering Certificate and Diploma-level programmes with a remarkable track record in graduate employment.
TEAM
OUR FACULTY MEMBERS
Chef Mei Kei
A qualified food technologist, Chef Mei Kei has extensive experience in kitchen operations, food manufacturing and the fresh produce sector, in cities such as New York, Barcelona, Manila, Hong Kong and Perth.
Chef Ng
An MIB graduate himself, Chef Ng has gone on to win various competitions, even appearing on national television as a celebrity chef! His passion in the kitchen is contagious, and is quick to share his expereince with students.
Dr. Rajah
Having 38 years of experience as a consultant and corporate advisor, Dr. Rajah is our Academic Chairman, and is always willing to impart knowledge to the younger generation.
TEAM
OUR ALUMNI
Jun Soh
Jun Soh is currently Chief Operating Officer at English Hotbreads, a food catering service to businesses such as AirAsia, Starbucks and McDonald’s.
“It all started out as a hobby when I enrolled in a course with MIB. Little did I know that the time spent here will shape my future. At MIB, I discovered my passion and went on to pursue a career in food industry. With the exposure and experience that I gained through the course of study, I was able to apply the knowledge in product development, business development, and now I run the operations of a leading food manufacturer.”
Gan Si Ni
Si Ni was the 1st runner-up and achieved the highest score for the Malaysian Team in the California Pastry & Baking Challenge in 2011, both in Malaysia & Singapore, leading on to the Best Bread Category.
She currently works at Jenn Confectioneries as the Operations Manager, and is also the Secretary General of Profesional Culinaire Association (PCA), which is recognised by Worldchefs as the national member association for Malaysia.
FINANCIAL
WE'RE THE MOST AFFORDABLE!
We offer a newly-introduced scholarship and financial assistance from PTPTN or EPF, which are available for our MQA accredited diplomas, so your education doesn’t have to break the bank!
FINANCIAL
SCHOLARSHIP AVAILABLE!
The Don Yong Scholarship is introduced in honour of the late Mr. Don Yong, aka Dr. Baker, our chairman and co-founder.
MEDIA
STUDENT ACTIVITIES
FUTURE
CAREER PATHWAY
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QUALITY
QUALITY CERTIFICATE
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