TURNING PASSION INTO CAREER

BAKING ENTREPRENEURSHIP COURSE

An expert's guide to entrepreneurship from a home baker's perspective.

COURSES

LEARNING OUTCOMES

Apply understanding of both industrial and consumer markets in your marketing efforts.

Understand the challenges and opportunities that entrepreneurs face in running a small Food business.

Develop a self-motivated taste for creativity, innovation and problem solving.

Develop financial literacy to make operational judgements and decisions.

Recognise the issues related to business contracts, as well as local laws.

Manage financial records in order to ensure business continuity.

COURSES

KEY HIGHLIGHTS

F&B Behind-the-Scenes Tours

Meet F&B Owners

Real Templates, Tools & Technologies

Step-by-Step Business Plan

COURSES

TOPICS COVERED

Progression
First
Business Planning & Concept Development
Second
A Preview into the Hospitality Industry
Third
Costing & Budgeting
Fourth
F&B Technology & Innovation
Fifth
Marketing & Branding
Sixth
Financial Management and Funding
Seventh
Business Plan Development: Idea, Mentorship & Proposal
Eighth
Final Presentation & Mentorship Guidance
MEDIA

OUR GALLERY

COURSES

UPCOMING INTAKE

YOUR JOURNEY BEGINS HERE

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