International Diploma in Baking & Patisserie
9 - 12 months weekend program
Skill Based Programme
To achieve the Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie (City & Guilds London), learners must achieve all of the units below.
80% Practical Lessons
20% Theory Class
Course Duration
Entry Requirement
Certifications
• Diploma in Food Preparation & Culinary Arts – Patisserie (Level 2, RQF UK)
Malaysian Institute of Baking
• Advanced Certificate in Baking
• Certificate in Baking
• Certificate in Desserts & Chocolate
• Introduction to Baking Entrepreneurship
Ministry of Health
• Food Handler’s Course
Payment Options
• Study Now Pay Later
• Monthly Instalments
Intakes
Fee Waivers
• Certificate in Baking, and/or
• Advanced Certificate in Baking
This Program is Suitable For...
Career Change
Upgrading Skills
Upgrading Certifications
F&B Entrepreneurship
Expatraites
Personal Development
Understand the hospitality industry
Understand business success
Provide guest service
Awareness of sustainability in the hospitality industry
Professional workplace standards
Understand own role in self development
Food safety
Meet guest requirements through menu planning
Mise en place
Prepare, cook and finish cakes, biscuits and sponge products using standardised recipes
Prepare, cook and finish pastry products using standardised recipes
Prepare, cook and finish dough products using standardised recipes
Prepare, cook and finish hot desserts using standardised recipes
Prepare, cook and finish cold desserts using standardised recipes
Prepare, cook and finish simple chocolate products using standardised recipes
Testimonials
As a mother dedicated to nurturing others’ dreams, MIB has brought me significantly closer to realizing my own.
Onah
After completing my diploma, I successfully gained employment at a bakery, where I’m applying all the knowledge I’ve learned.
Brandon
My experience at MIB surpassed my expectations, and I highly recommend it to anyone seeking comprehensive baking education.
Maswati
About Us
MIB Graduation & Awards Presentation Ceremony at PJ Hilton, 9 January 2023
“When you do things with sincerity, such as ensuring quality education and having a close rapport with your students, they will be inspired to learn because they can sense your concern for their welfare.”
Co-Founder,
the Late Don Yong @ Dr Baker