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Vocational Programs
Diploma in Baking Science & Technology
International Diploma in Baking Arts
International Diploma in Baking & Patisserie (Part Time)
Bakery Job Placement Program
Interest Courses
Short Courses
Advanced Certificate in Baking
Baking Entrepreneurship Course
Certificate in Baking
Certificate in Barista & Latte Art
Certificate in Cake Decoration (Buttercream)
Certificate in Culinary Arts (Asian Cuisine)
Certificate in Culinary Arts (Western Cuisine)
Certificate in Desserts and Chocolate
Certificate in Plant Based Cuisine
Bake Club Workshops
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Short Courses
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Short Courses
Certificate in Cake Decoration (Buttercream)
Certificate in Plant Based Cuisine
Certificate in Barista & Latte Art
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Home
About
Vocational Programs
Diploma in Baking Science & Technology
International Diploma in Baking Arts
International Diploma in Baking & Patisserie (Part Time)
Bakery Job Placement Program
Interest Courses
Short Courses
Advanced Certificate in Baking
Baking Entrepreneurship Course
Certificate in Baking
Certificate in Barista & Latte Art
Certificate in Cake Decoration (Buttercream)
Certificate in Culinary Arts (Asian Cuisine)
Certificate in Culinary Arts (Western Cuisine)
Certificate in Desserts and Chocolate
Certificate in Plant Based Cuisine
Bake Club Workshops
Bake Club Membership
Tailor-Made Courses
Media
Contact
English
Chinese
International School KL