Vocational Programs

VOCATIONAL PROGRAMS

DIPLOMA IN BAKING SCIENCE & TECHNOLOGY

Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.

INTERNATIONAL DIPLOMA IN BAKING ARTS

This course will train you into a professional bakers and pastry chef in just 12 months + 4 months (Industrial Training). This program is designed to equip you with a combination of theory and practical sessions in breads, cakes, desserts, cake decorations, chocolates, etc.

VOCATIONAL PROGRAMS

INTERNATIONAL DIPLOMA IN BAKING & PATISSERIE

Embark on an international journey in the art of baking and patisserie with this course designed for passionate hobbyists and professionals looking to enhance their skills. Whether you’re aiming to excel in the baking industry or eager to learn new techniques, this part-time program offers comprehensive theoretical knowledge and practical experience.

WORK & STUDY PROGRAM

Our Work & Study Program is designed to offer you the best of both worlds. This program is perfect for those who want to balance academic learning with hands-on industry experience, allowing you to apply classroom knowledge directly in a professional environment.